The Inspiration Collection 2023

The Cake Collection:

The Cake Collection is the grand mission statement that there doesn’t need to be a special occasion or birthday for cake. It should be an everyday enjoyment. The chapters of this cookbook are divided into specific occasions and cravings. The charm lies in its versatility. Nearly all occasions call for or would be improved with a little cake. It can be the elegant finale to a dinner party or the joyous centerpiece of a birthday celebration. No matter what, I promise satisfaction by the slice.

The Bread Collection:
The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.

The Cookie Collection:
Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.

The Bundt Collection:
This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.

The Pie & Tart Collection:
Introducing the ultimate ode to delicious pies and tarts, featuring over 170 recipes every home baker should have in their collection. Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie and tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.

Another Bundt Collection:

You’ve been asking for more Bundts, and the Bake from Scratch team is here for you! Through the years, we’ve heard countless stories of your deep-rooted adoration for the Bundt. So many of you, like us, have shared memories of a perfectly curved cake under a dome of glass, beckoning us to reach in and cut a slice. What other kitchen tool can magically transform even the simplest batters into something that looks intricate and always impresses? The iconic Bundt pan and its many variations inspired the more than 100 recipes, techniques, and tips in this collection. Whether you’re looking for classic creations in new shapes like our Cream Cheese Pound Cake in the Charlotte Bundt pan or new flavors in familiar pans such as the Pear-Crème Fraîche Pound Cake in the Anniversary Bundt pan, this cookbook is full of beautiful and delicious recipes you’ll turn to for years to come.