Taste of the South September/October 2023

In this brand-new double issue of Taste of the South, we’re bringing you dozens of recipes to welcome early fall. With all the gatherings that pop up this time of year, you’re sure to need some flavor-packed casseroles to make mealtime a breeze. From Brenda Gantt’s Pineapple Casserole to our satisfying Taco Bake, we’ve got you covered for supper. It wouldn’t be autumn without sweets, so we’ve included delicious fall pleasures like Spiced Apple Cake, Caramel Apple Blondies, and a nod to the Cajun-favorite Gâteau de Sirop with our Cane Syrup Skillet Cake. So, while you anticipate the cool fall breeze wafting into your kitchen, let this delicious issue be your guide to ushering in this special time of year.