Taste of the South January/February 2024

With a new year comes this new, exciting issue of Taste of the South magazine and all the crave-worthy recipes you’ll need as you relax and reset from the holiday season! Find comforting dishes like Cheesy Stovetop Lasagna, One-Pot Cajun Pasta, and Sunday Pot Roast with Creamy Cheddar Cheese Grits in this issue as well as easy weeknight meals like Orange Glazed Chicken. And don’t forget to join us on a deep dive into Mobile, Alabama’s Carnival traditions with all the great things to see and do in the Azalea City. With so much to taste and see, you’re going to want to cuddle up and get cozy before digging into this issue and all the tasty surprises we have in store!