Taste of the South Fall Baking 2018

This special Fall Baking issue of Taste of the South is packed with soul-warming recipes to keep your oven hot and your sweet tooth satisfied all autumn long. From buttery apple and pear-packed crisps and cobblers to sweet potato pies topped with billowy marshmallow meringue and plenty of crave-worthy breads, these seasonally spiced recipes are guaranteed to become your new fall favorites.