Southern Cast Iron September/October 2020

In this special 5th anniversary issue of Southern Cast Iron, we’re bringing you all the crave-worthy cast iron recipes you need to welcome early fall to your kitchens. From our very best soup and sandwich recipes to new, delicious ways with persimmons, this issue will be your go-to guide for everything you need to create soul-warming suppers this season. Check out our simple deep-frying tips for perfectly crisp snacks every time, and join us as we take a trip down memory lane with some of our favorite recipes and stories from over the years. Wherever this season takes your taste buds, you’ll want to bring this issue of Southern Cast Iron along for the ride.