Holiday Coupetails

Pop some bubbly and raise a coupe to your new favorite cocktail book, Holiday Coupetails. This festive collection of cocktail recipes crafted by Brian Hart Hoffman and Brooke Bell includes seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian’s first sold-out cocktail book, The Coupe, premiered in 2016.

In addition to favorite drinks inspired by Brian and Brooke’s travels and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sipping fireside to big batch cocktails and light bites ideal for holiday entertaining, this book embraces the magic of the season.

65 recipes for sipping and savoring, including:

• Polar Espressotini
• Brian’s Classic Eggnog
• Peanut Butter Old Fashioned
• Mulled Wine Brownie Cups
• Blood Orange Negroni