Cooking with Paula Deen October 2020

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October is full of excitement, and Paula has filled this issue with wonderful ways to celebrate fall.

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October is full of excitement, and Paula has filled this issue with wonderful ways to celebrate fall. In these pages, you’ll find comforting casseroles, delicious soup and sandwich pairings, a cozy Sunday supper, creative ways with grits, plenty of pumpkin-filled recipes, and, of course, decadent fall desserts full of the season’s best flavors. 

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