Cooking with Paula Deen March/April 2023

With spring in full bloom, there is no better time to hop into the kitchen and start cookin’! Flip through the pages of this issue to find recipes for the perfect home-cooked Easter meal, tasty brunch-friendly casseroles to kick off the weekend, and plenty of dishes filled with in-season produce. Let this cheerful time of year inspire you to cook up the best for you and your loved ones.