Cooking with Paula Deen January/February 2024

The holidays may be over, but Paula still has plenty of hearty, soul-warming dishes to help keep you and your loved ones satisfied this season. Choose from cozy casseroles, favorite biscuit recipes, a Valentine’s Day steak dinner for two, and some new takes on festive king cake. No matter what you land on, this issue will be your guide to starting the new year off right.