Cast Iron Baking 2016

Grab your favorite skillet and tie on an apron because this special issue from Hoffman Media is full of ideas to inspire your inner Southern baker. Cast iron’s unrivaled ability to produce dry, even heat makes it perfect for the precision needed for baking both sweet and savory treats. From perfectly crusty cornbread and pillowy rolls to scrumptious skillet cakes, cobblers, and cookies, the recipes in Cast Iron Baking are sure to become new family favorites.