Bake from Scratch July/August 2024

Enjoy the fruits of the season in this new and exciting issue of Bake From Scratch! Delve into our From the Pantry feature to learn all about how to harvest and use herbs from your garden to your kitchen. Flip to our Bakery Profile feature and discovery Birmingham’s favorite local bakery. Summertime farmers’ markets are in full swing this time of year, and our Farmers’ Market Bakes feature includes delicious recipes to use all the fruits and produce from your local market. As this year’s Olympics kick off in Paris, we pay homage to the Games and their host city with our Olympic inspired feature; bring home the gold with these delicious twists on classic French pastries. Filled with incredible stories, sweet and savory recipes, this new issue is one you won’t want to miss!