Bake from Scratch January/February 2024

Ring in 2024 with this new issue of Bake from Scratch. Join Brian Hart Hoffman as he travels and tastes his way through the beautiful winter wonderland of Sweden and introduces you to classic Swedish bakes like the princess cake, kanelbullar, and the beloved semla. Brian is joined by Rachel Khoo as they tour through the bakeries of Stockholm. Read as Fanny Zanotti shares her family’s favorite cozy wintertime recipes, like Birgitta’s Saffron Cake and Buttermilk-Rye Soda Bread, and Linda Lomelino introduces you to traditional Swedish delights like solbullar and mazariner. Chocolate lovers rejoice in our Heavenly Hazelnut and Chocolate feature filled with decadent bakes. This issue also welcomes Britney Brown-Chamberlain as our 2024 contributing editor and her feature, Baking with Britney. Keep an eye out for our other new columns: Bake It Like Brian and Gold Standard. Bursting with delicious recipes, helpful tips, and more, this issue is the perfect way to celebrate the new year.