Taste of the South March/April 2024

The arrival of spring brings warmer weather and an all-new issue of Taste of the South! In here you’ll find the freshest recipes of the season with a showstopping lineup of features. From meatless meals to spring sweets and a Southern catfish fry with all the fixin’s, we’ve got you covered with recipes that you’ll want to make time and time again. Create memorable moments for you and your family during this joyous time in the South with classics like Buttermilk Biscuits with Sawmill Gravy or add a twist to the iconic dish and serve up Chocolate Chip Biscuits with White Chocolate Gravy. No matter what dish you decide to whip up from this issue, we’re sure you’ll be delighted as you spring into this new season!