Southern Cast Iron January/February 2024

With a new year comes this new, exciting issue of Southern Cast Iron magazine and all the crave-worthy recipes you’ll need to make it through the season. Savor soul-satisfying dishes like our Georgia Brunswick Stew and Biscuits and Sausage Gravy Cobbler, winter bakes like our Apple Butter Sweet Rolls and Bourbon-Caramel Pound Cake, cheesy favorites like our Cajun Macaroni and Cheese and Pork Chop Mac and Cheese, and so much more. Plus, let our 10 Cast Iron Commandments help keep your collection in tip-top shape with its guide of dos and don’ts, and learn to master Orange Sweet Rolls with our easy-to-follow steps. Pick up your issue today and get ready—we’ve got some really tasty surprises in store for you this year.