Bake from Scratch Holiday Cookies 2023

Pull out your cozy Christmas sweaters and preheat your ovens because we’re welcoming the holidays with our 2023 Holiday Cookies special issue. From our “Familiar and Fun” chapter with recipes anyone can enjoy to more traditional wintry flavors like in our “Gingerbread and Spice” chapter, this issue is filled with a plethora of fun, festive recipes and ideas! Flip to our “Chocolaty and Charming” chapter for all the best rich and chocolaty bakes enhanced with a touch of holiday flare, or turn to our “Fruity and Festive” chapter featuring our favorite fruit flavors. Don’t miss your chance to try our classic Berry Palmiers or our Spiced Chestnut Snowball Cookies for a more traditional take to satisfy your sweet tooth, or try your baking hand at our Stuffed Hazelnut-Chocolate Cookies or editor-in-chief Brian Hart Hoffman’s delicious Cherry Crème Fraîche Cookies. Whether you’re making a tray of scrumptious sweets to enjoy all to yourself or for packaging to share the love with your favorite people, we have recipes that fit the bill—or stocking! Fill your cookie tins to the brim with festive charm and crave-worthy treats that are fit to inspire for every holiday occasion!