Cooking with Paula Deen January/February 2023

Turn the page on a new year by cooking up some family-favorite recipes that are near and dear to Paula’s heart. In this issue, you’ll find winter citrus-filled dishes that are sure to brighten up your day, tasty beans-and-greens pairings, new and exciting ways to enjoy chicken and rice, a hearty pork roast and sides for Sunday supper, and so much more. Whatever page you land on, your family will stay cozy and full all season long.