Southern Cast Iron September/October 2022

With over 60 of our most delicious recipes and tips, this brand-new issue of Southern Cast Iron is full of comforting, seasonal flavors we all crave come late summer and early fall. At the top of the list are sweet and savory pecan-studded recipes alongside sweet tooth-satisfying harvest fruit desserts, but hearty, homemade pot pie dinners and tasty takes on tailgate-ready dips are a close second. Plus, don’t miss our tips and tricks to choosing and using the right flour when baking up your favorite cast-iron recipes. Whether you’re spending this time of year indoors or out, this September/October issue of Southern Cast Iron is your go-to guide to getting the most out of this special time of year.