Southern Cast Iron July/August 2022

With the heat on full blast, this brand-new issue of Southern Cast Iron has you covered with plenty of recipes to make a splash this summer season. In this issue, we’re firing up the grill pan to make spicy, tangy, and sweet skewers, and baking up a storm with toothsome recipes like a Cherry Berry Cobbler, and this issue’s front-cover beauty, a Blueberry-Almond Crisp. And with plenty of pool parties to last you the season, we’ve come bearing a host of potluck sides from Butter Bean Succotash to a Summer Squash Slab Pie. So, kick back and relax with a tall glass of iced tea and dig into this season’s issue of Southern Cast Iron.