Cooking with Paula Deen July/August 2021

Summer is in full swing, and Paula’s excited to share her favorite dishes to celebrate the season. In this issue, you’ll find a complete menu for a Southern seafood boil, easy potluck sides, a delicious Sunday supper cooked on the grill from start to finish, yummy icebox desserts, and, of course, plenty of scrumptious recipes that make use of fresh produce like tomatoes and summer squash.