Taste of the South January/February 2017

Full of time-honored recipes and secrets of the down-home chef, Taste of the South’sJanuary/February issue is the ultimate Southern cookbook. Find classic recipes like Extra-Cheesy Mac and Cheese and Fried Chicken, and learn the 25 secrets to making delicious Southern cuisine. With 93 recipes and tips, this is an issue that you’ll keep on your bookshelf for years.